Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, za’atar palmiers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Za’atar palmiers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Za’atar palmiers is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook za’atar palmiers using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Za’atar palmiers:
- Take Ready roll puff pastry sheet (or a block and use however much you will need)
- Take Za’atar spice (around 50g)
- Make ready Extra virgin olive oil (around 100ml)
- Get 1 egg, beaten
Steps to make Za’atar palmiers:
- Roll your puff pastry on a floured surface
- Mix za’atar and olive oil till the you a sticky spreadable consistency
- Spread the mix all over your rectangular shaped pastry. Press the mix firmly down
- Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge
- Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet
So that is going to wrap this up for this exceptional food za’atar palmiers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
