Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Beef Ragu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Traditional Beef Ragu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Beef Ragu:
- Get 300 g minced beef
- Prepare 150 g pork mince
- Prepare 50 g butter
- Prepare 50 g onions
- Prepare 50 g carrots
- Prepare 50 g celery
- Take 125 ml red wine
- Prepare 30 g tomato puree
- Get 125 ml whole milk
Steps to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that is going to wrap this up with this exceptional food traditional beef ragu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
