Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot peanut kulfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Peanut Kulfi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Peanut Kulfi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot peanut kulfi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Peanut Kulfi:
- Make ready 1 litre Full fat milk
- Take 2 tbsp Custard powder
- Get 100 gm mawa
- Prepare 300 gm condensed milk
- Take 1 tbsp Salted peanut
- Get 1/4 Beetroot
- Make ready 2-3 cardamom
- Make ready handful Faluda sev to serve
- Prepare as needed salted peanut for garnishing
- Make ready 4 tsp grated beetroot for Garnishing
Instructions to make Beetroot Peanut Kulfi:
- Boil milk n keep on slow flame for 10-15min. Mean while dilute custard powder in a 1/4cup of cold water.Add in a boiley milk.
- Churn beetroot. N coursly grind salted peanut.
- Now add beetroot paste mawa n condensed milk in a milk n stir cont.Add coursly grinded cardamom for 10min. More. Add coursly grinded peanuts.Let it cool on room temp.
- Pour mixture in a container.After 2hrs. Sprinkle salted peanuts N set in a freezer for 7-8hrs.
- Serve with boil faluda sev. Garnish kulfi with grated beetroot. Cut in to slices.Yummy delicious Beetroot Peanuts Kulfi is ready to serve.
So that is going to wrap this up for this special food beetroot peanut kulfi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
