24/09/2020 20:11

Steps to Make Gordon Ramsay Veg masala khichadi

by Virgie Jacobs

Veg masala khichadi
Veg masala khichadi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg masala khichadi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg masala khichadi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg masala khichadi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg masala khichadi using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg masala khichadi:
  1. Make ready 1 bowl Rice
  2. Take 1/2 bowl green moong daal
  3. Take as needed Ghee for frying
  4. Get 1 bowl Veg:-
  5. Make ready as required pea, carrot,cauliflower
  6. Make ready 1 Aloo / potato
  7. Prepare 1 Capsicum
  8. Get 1 Pyaz / onion
  9. Take 2 Tomato
  10. Prepare 1 tbsp Peanut
  11. Get 8-10 Beck peper
  12. Get 4 laung / loves
  13. Get 3 Dry red mirchi
  14. Get 1 tsp Jeera / cumin
  15. Take 1" cinnamon
  16. Take a pinch Hing / asafoetida
  17. Take 1 tsp Haldi / turmeric
  18. Get to taste Salt
  19. Make ready 1 tbsp Khichadi masala
  20. Prepare 4 Lahsun / garlic
  21. Get 1 tsp Adarak mirchi paste / ginger chilli paste
  22. Make ready 1 spring Kadhi patta / curry leaves
Steps to make Veg masala khichadi:
  1. Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
  2. Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
  3. Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
  4. Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch

So that is going to wrap this up for this exceptional food veg masala khichadi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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