How to Prepare Award-winning Masala veg khichdi 😋😋😋

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala veg khichdi 😋😋😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala veg khichdi 😋😋😋 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Masala veg khichdi 😋😋😋 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala veg khichdi 😋😋😋 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala veg khichdi 😋😋😋:

1. Take 1 cup rice washed and soaked
2. Get 1/2 cup moong daal washed and soaked
3. Prepare 2 tomato pureed
4. Make ready 1 lemon juice
5. Prepare 7-8 curry leaves
6. Take 1/2 mustard seed
7. Make ready 1 tsp jeera
8. Get 1/2 tsp turmeric powder
9. Make ready 1/4 tsp salt
10. Prepare 3 cup water
11. Make ready 1 tsp oil
12. Make ready 1 tbsp matar
13. Get Pinch Hing
14. Take 1 potato chopped

Steps to make Masala veg khichdi 😋😋😋:

1. Put the oil in cooker and then put cumin seeds and heeng in it
2. Now add rice and daal.
3. Stir for 2 minutes and add water, turmeric, salt, and veggies
4. Cook on medium flame till one whistle.
5. Open cooker for 8-10 minutes and serve it hot.

So that’s going to wrap this up with this special food masala veg khichdi 😋😋😋 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!