Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, classic tuna casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Classic Tuna Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Take 2 can cream of celery
- Prepare 1/2 cup chicken broth
- Take 1 1/2 cup milk
- Take 1 cup frozen peas
- Prepare 1/2 red pepper, fine dice
- Get 1/2 tsp black pepper
- Make ready 6 oz shredded cheddar
- Make ready 2 cans tuna
- Make ready 1 cup crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that is going to wrap this up for this exceptional food classic tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
