Simple Way to Make Award-winning Eggless Steamed Caramel Custard
by Sarah Weber
Eggless Steamed Caramel Custard
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless steamed caramel custard. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless Steamed Caramel Custard is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Steamed Caramel Custard is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggless steamed caramel custard using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Steamed Caramel Custard:
Take 1 cup Milk
Get 1 cup Condensed Milk
Make ready 1 cup Thick Curd
Prepare 1 tbsp Custard Powder
Prepare 1 tsp Vanilla Essence
Get 1/4 cup Sugar
Instructions to make Eggless Steamed Caramel Custard:
Heat up the sugar in a non-stick pan on low flame. Spread sugar evenly and let it start melting without stirring it. Once sugar starts melting, rotate the pan and let sugar melt completely and keep rotating the pan till you get golden brown coloured sugar caramel. Switch off the flame and immediately transfer the caramel to the mould and rotate the mould and keep aside the mould so that caramel gets set.
Now in a mixer grinder jar take milk, condensed milk, curd, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the prepared caramel mould.
Meanwhile prepare the steamer and heat up the water. Carefully place the prepared mould in the steamer. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely.
Remove the mould from the steamer and let it cool down completely. Once cooled keep the mould in refrigerator for 2 to 3 hours for caramel to set completely. Once set gently unmould the custard.
Pour some sugar caramel on top of the custard. Eggless Steamed Caramel Custard is ready to serve. Enjoy !!
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