Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef mshakiki / beef skewers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
BEEF MSHAKIKI / BEEF SKEWERS is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. BEEF MSHAKIKI / BEEF SKEWERS is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:
- Take Beef sirloin steak / Beef chuck cubes 500g
- Prepare Red bell pepper
- Get Onion - cut in quarters
- Prepare cubes Pineapple
Steps to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight.
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.
So that’s going to wrap this up with this special food beef mshakiki / beef skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
