16/11/2020 17:55

Step-by-Step Guide to Make Homemade Yardlong beans and carrot ki spicy sabji

by Clarence Poole

Yardlong beans and carrot ki spicy sabji
Yardlong beans and carrot ki spicy sabji

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yardlong beans and carrot ki spicy sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yardlong beans and carrot ki spicy sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yardlong beans and carrot ki spicy sabji is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have yardlong beans and carrot ki spicy sabji using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yardlong beans and carrot ki spicy sabji:
  1. Get 3 carrots chopped
  2. Prepare 2 small size tomato chopped
  3. Make ready 2 onion chopped
  4. Take 200 gram yardlong beans
  5. Get 1 tsp garam masala powder
  6. Take 1 tsp coriander powder
  7. Prepare 1 tsp turmeric powder
  8. Prepare 1 tsp chilli powder
  9. Prepare To taste salt
  10. Prepare 1 tsp garlic paste
  11. Make ready For tempering
  12. Make ready 1/2 tsp cumin seed
  13. Get 2 cloves
  14. Take 1 black cardamom
  15. Take 1 bay leaf
  16. Get 2 tsp mustard oil
  17. Get 1 tbsp finely chopped green coriander leaves
Instructions to make Yardlong beans and carrot ki spicy sabji:
  1. Heat the wok with oil add cumin, bayleaf, cloves, cardamom crinkle it.
  2. Add onion saute till it becomes pinkish colour add all veggies to taste salt mix it properly now cover and cook until becomes tender on lower flame.
  3. Add given all the spices and tomatoes stir and mix it properly again cover and cook for 5 or 8 min.
  4. When spices separates oil add little water mix it well again simmer for 5 to 8 min on lower flame.
  5. Lastly garnish with some chopped coriander leaves now take off flame.
  6. U can enjoy with chapati,paratha or poori.

So that is going to wrap it up for this special food yardlong beans and carrot ki spicy sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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