Recipe of Favorite Masaledar aloo Matar ki sabji (spicy potao peas veg)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, masaledar aloo matar ki sabji (spicy potao peas veg). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg):

1. Take 2 cup peas
2. Get 250 gm baby potatoes
3. Get 1 & 1/2 spoon saunf powder
4. Get 1 tsp garam masala / Whole spices powder
5. Take 1/2 tsp haldi powder / turmeric powder
6. Take 1 tsp red chilli powder
7. Prepare 1 tsp amchur powder / dry mango powder
8. Prepare 1 tsp coriander powder
9. Prepare 1/2 spoon jeera / cumin
10. Get pinch hing /asafoetida
11. Get to taste salt
12. Get as needed oil

Steps to make Masaledar aloo Matar ki sabji (spicy potao peas veg):

1. Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute.
2. Now add peas and washed potatoes add 1/4 cup of water cover the lid.
3. Take 2 whistles,now remove the lid add garam masala and amchur mix well.
4. Serve hot with paratha.

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