Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel custard. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel custard is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caramel custard is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel custard using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel custard:
- Get 1 cup milk
- Take 1 cup curd
- Get 1 cup condensed milk
- Prepare 2 tbsp. Custard powder
- Make ready 2-4 drops vanila essence
- Make ready 1 |4 th cup sugar
Instructions to make Caramel custard:
- Take a mixture jar put milk curd condensed milk vanila essence custard powder into it and curn them in a mixture
- Take a non stick pan put sugar and stir it continuously untill it melts and make caramel form it.
- Now take cup cake mould put caramel first on each 6 mould and let it rest for 15 sec. Then put custard mixture over it and steam in idli or dhokla steamer in medium flame for about 15-20 min.
- After it demould the caramel custard and put it in freeze for about 5-10min.
So that’s going to wrap this up with this exceptional food caramel custard recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
