Steps to Prepare Any-night-of-the-week Groundnut toffee

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, groundnut toffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Groundnut toffee is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Groundnut toffee is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook groundnut toffee using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Groundnut toffee:

1. Prepare 1 tablespoon butter and extra for rubbing on the tray
2. Prepare 1/2 cup crushed groundnut
3. Make ready 200 ml condensed milk
4. Get 1 tablespoon butter and extra for rubbing on the tray
5. Take 1/2 cup crushed groundnut
6. Get 200 ml condensed milk

Steps to make Groundnut toffee:

1. Rub some butter on a tray and set aside
2. Place a pan on medium heat and add the butter, wait till it melts
3. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan
4. Pour the mixture in the buttered tray and allow to cool
5. You can cut into desired shape with a cookie cutter or a knife
6. Rub some butter on a tray and set aside
7. Place a pan on medium heat and add the butter, wait till it melts
8. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan
9. Pour the mixture in the buttered tray and allow to cool
10. You can cut into desired shape with a cookie cutter or a knife

So that’s going to wrap it up with this exceptional food groundnut toffee recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!