Recipe of Speedy Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Make ready Dried chilli potato
2. Make ready 8-10 small white potatoes
3. Make ready Cobram garlic & rosemary olive oil
4. Make ready 1/2 white onion
5. Make ready 1/2 red onion
6. Make ready 5-6 cloves Garlic
7. Prepare Salt
8. Get Paprika
9. Get Dried chilli
10. Prepare Coriander powder
11. Get Ground ginger
12. Get Tarragon
13. Take Cinnamon
14. Take Nutmeg
15. Make ready Allspice
16. Prepare Juice of 1/2 lime/lemon
17. Make ready Sweet turmeric paneer
18. Get Cobram garlic and ginger olive oil
19. Prepare 1/2 white onion
20. Make ready 3-5 tbsp raw sugar
21. Prepare 1/2 tbsp cinnamon
22. Take 1/2 tbsp nutmeg
23. Prepare Turmeric (2 tbsp)
24. Prepare Lemongrass
25. Take 1 can coconut cream
26. Prepare Couple of squeezes of lime
27. Take 400 g paneer

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap this up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!