Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's dulce de leche (caramel sauce). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Dulce de Leche (caramel sauce) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's Dulce de Leche (caramel sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sig's dulce de leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Dulce de Leche (caramel sauce):
- Make ready 250 ml sweetened condensed milk
- Make ready 50 grams sugar(optional)
Instructions to make Sig's Dulce de Leche (caramel sauce):
- Dissolve sugar in the milk in a small pot by gently heating it on stove.
- Pour mixture into a heatproof bowl that has high sides.
- Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot.
- Keep checking throughout heating periods that it not over boils.
- Cook until it reaches the colour and thickness you want.
- I serve this with icecream and puddings or use it in baking.
- You can also eat it on its own.
- Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
- This recipe makes enough sauce to serve with four icecreams
So that’s going to wrap it up with this special food sig's dulce de leche (caramel sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
