Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef goulash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Goulash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Goulash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash:
Take 500 grams beef cubes
Get 2 medium carrots, cut into chunks
Prepare 1 medium onion, chopped
Take 4 garlic cloves, minced
Prepare 1 cup plain tomato sauce
Prepare 4 tsp sweet Hungarian paprika
Take 2 tsp spicy Hungarian paprika
Get 1 tsp caraway seeds
Prepare 1/2 tsp fennel seeds
Take 1-2 cups Water
Make ready 1 red pepper
Take 1 yellow pepper
Take Salt
Take Pepper
Make ready 2 tbsp olive oil
Instructions to make Beef Goulash:
Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
So that is going to wrap it up for this special food beef goulash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!