Simple Way to Make Quick Pistachio Spice Crusted Cod

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pistachio Spice Crusted Cod is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Get 2 lb fresh skinless cod fillet
2. Make ready WASABI LEMON MAYONNAISE
3. Make ready 1/4 cup mayonnaise
4. Take 1 tbsp Wasabi paste
5. Get 1 tbsp fresh lemon juice
6. Get 1 tsp hot sauce, such as Frank's brand
7. Prepare PISTACHIO SPICE COATING
8. Get 1/2 cup salted roasted pistachios
9. Make ready 2 tbsp romano cheese, grated
10. Get 1 tbsp Sriracha seasoning dry spice blend
11. Make ready 1 tbsp Lemon pepper
12. Take 1/2 tbsp black pepper
13. Make ready 1/2 tbsp granulated sugar
14. Take ACCOMPANIMENTS
15. Take Lemon butter
16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

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