How to Make Any-night-of-the-week Beef_shawarama

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef_shawarama. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef_shawarama is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef_shawarama is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef_shawarama using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef_shawarama:

1. Make ready 500 g beef fillet
2. Take 250 g sweet onion
3. Get 250 g tomato
4. Make ready 1/4 cup apple cider vinegar
5. Prepare 1/4 cup vegetable oil
6. Get 4 garlic cloves
7. Prepare 1 tbs beef shawarma seasoning (if found)
8. Take Note:In case not found, use the alternative mix: Pinch of
9. Make ready peppers
10. Take cinnamon powder
11. Make ready crushed cardamom
12. Prepare 1 tsp salt
13. Get garlic powder
14. Make ready dried coriander
15. Get Tahini sauce:
16. Get 1 cup tahini
17. Prepare 3/4 cup water
18. Make ready 1/4 cup lemon juice
19. Take 1 tsp salt
20. Make ready 1/2 tsp crushed cumin
21. Get Mix all together untill the paste turn to sauce
22. Get Note: You can add water if the sauce is too thick
23. Take Biwaz:
24. Get 1 big onion
25. Take 4 tbs sumac
26. Take 1 cup shopped parsley
27. Prepare 1 tsp olive oil
28. Make ready For sandwich
29. Make ready french fries
30. Prepare pickles
31. Take Saj bread

Steps to make Beef_shawarama:

1. Cut the beef into long thin chunks.
2. In a bowl mix the following ingredients: - *crushed garlic - *oil - *apple cedar vinegar - *all the spices mentioned above to form the marinade.
3. Rub the meat with the marinade, cover and leave it overnight in the fridge.
4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
5. Add the chopped tomato, then stir on a high heat till they're cooked.
6. Turn off the stove.
7. Served as sandwich with pickles and biwaz mix as desired.“
8. Made bY: Tala Odaymat

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