Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot poori and potato sabzi with spicy chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot poori and potato sabzi with spicy chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beetroot poori and potato sabzi with spicy chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot poori and potato sabzi with spicy chutney:
- Get 200 gm beetroot
- Get 2 cup whole wheat flour
- Prepare 2 tsp rava/semolina
- Get 1/2 tsp ajwain/carom seeds
- Take To taste Salt
- Take As needed Oil for dough
- Prepare As needed oil for frying
Instructions to make Beetroot poori and potato sabzi with spicy chutney:
- Take beetroot and peel off the upper part..
- And cut into small pieces..
- And take some water and boil it..
- Puree the cooked beetroot
- In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
- Heat oil for deep frying…Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
- Serve beetroot poori hot with potato sabzi and chutney..
So that’s going to wrap it up for this exceptional food beetroot poori and potato sabzi with spicy chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
