Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, # masala aalu kachauri with matar tamatar sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

masala aalu kachauri with matar tamatar sabji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. # masala aalu kachauri with matar tamatar sabji is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:

1. Make ready 1 cup wheat flour
2. Make ready 1/4 tsp ajwain
3. Prepare 1/4 tsp red chilly powder
4. Prepare 1/4 tsp coriander powder
5. Get 2 pinch hing
6. Prepare 1 tb crush kasoori methi
7. Get to taste Salt
8. Get 2 boil aalu
9. Get 1 tsp Grated ginger
10. Take 1/4 tsp red chilly powder
11. Get 1/4 tsp amchoor
12. Make ready 1 tsp chopped coriander leaves
13. Make ready to taste Salt
14. Prepare Oil

Instructions to make # masala aalu kachauri with matar tamatar sabji:

1. Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
2. Make dough with the help of luke warm water, keep aside
3. Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
4. Take a small ball of dough stuff potato mixture & make kachauri & fry them..

So that’s going to wrap this up for this special food # masala aalu kachauri with matar tamatar sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!