Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless caramel custard with sugar dome!!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless Caramel Custard with Sugar Dome!! is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless Caramel Custard with Sugar Dome!! is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless caramel custard with sugar dome!! using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Caramel Custard with Sugar Dome!!:
- Get 1/4 cup Sugar
- Prepare 2/3 cup Milk
- Make ready 2/3 cup Condensed Milk
- Take 2/3 cup Yogurt/Curd
- Prepare 2/3 tbsp Custard Powder
- Prepare 2/3 tsp Vanilla Essence
- Get Sugar Dome for garnishing
Instructions to make Eggless Caramel Custard with Sugar Dome!!:
- Firstly prepare Caramel by taking 1/4 cup sugar in a non stick pan on low to medium flame. Spread sugar evenly on pan and let it melt without stirring it. Once sugar starts melting just rotate the pan and let sugar melt completely. Keep rotating the pan till you get nice golden brown colour caramel. Switch off the flame and transfer the caramel to tin or mould. Rotate the tin/mould slowly so that some of the caramel gets on the sides of the tin/mould and keep aside for caramel to set properly.
- Now in a mixer grinder jar take milk, condensed milk, yogurt, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the caramel tin/mould.
- Heat up the water in a big vessel or cooker. Keep the stand in the center. Carefully place the prepared mixture container in vessel or cooker. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely.
- Remove the container and let it cool completely and keep container in the refrigerator for 2 to 3 hours to set properly and then gently unmould.
- Keep the sugar dome on Caramel Custard and serve. Enjoy!!
So that’s going to wrap it up for this exceptional food eggless caramel custard with sugar dome!! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
