Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chatpatay aloo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chatpatay Aloo ki Katlian (Tangy Potatoes Curry) is an unique recipe, which consists of potatoes wrapped in tangy seasonings to give your tastebuds the ride of their life from eating these potatoes. The Procedure of making Chatpatay Aloo Ki Katlian? Heat the oil on medium heat. Chatpate Aloo is Punjab's version of the ever popular potato wedges.
Chatpatay Aloo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chatpatay Aloo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chatpatay aloo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chatpatay Aloo:
- Make ready 6 medium sized potatoes
- Prepare 6-10 curry leaves
- Take 1/2 tsp rai
- Get 1 tbsp red chilli paste
- Take 1 tbsp kokum paste
- Get 1 tsp zeera powder
- Prepare 1 tsp imli pulp
- Take 2-3 tbsp Oil
- Take To taste Salt
- Get 1/2 cup water
- Prepare 1 pinch red food colour (optional)
Chatpatey Aloo Recipe - Chatpatey Aloo is the most delicious, spicy, and tangy flavored Pakistani recipe. Chatpatey Aloo got the perfect taste and aroma from ingredients like ginger/garlic, red chili powder, zeera, salt, tamarind, lemon juice, chaat masala, salt, and coriander leaves that gives your potatoes ultimate tanginess. Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor.
Steps to make Chatpatay Aloo:
- Boil the potatoes in the pressure cooker. Cool them completely and then peel and chop them into roughly 4 piece of each potato.
- Heat oil. Add Rai and curry leave and let them splutter. Now add the red chilli paste, kokum paste and zeera powder. Saute for few minutes. Add imli pulp and a little water. Cook the masala for 1 or 2 minutes.
- Add the potatoes and salt. Mix well. Cook for 4 to 5 minutes stirring continuously so the potatoes are well coated with the masala. Yummy chatpatay aloo are ready to enjoy!!
Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal. This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo without onion and garlic, aloo ki sabzi, aloo sabji, dry aloo sabzi, sukhi aloo sabzi, aloo fry recipe, Indian aloo fry, aloo ki sukhi sabzi, aloo ka bhujiya, potato fry, quick & easy aloo sabzi. Blend of Indian Spices and Lime juice.
So that is going to wrap it up for this exceptional food chatpatay aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
