Recipe of Award-winning Sticky Tamarind Beef

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky tamarind beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sticky Tamarind Beef is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Tamarind Beef:

1. Take 200 g lean beef mince,
2. Make ready 4 tbsp tamarind sauce,
3. Get 2 inches fresh ginger, chopped very finely,
4. Prepare 2 cloves minced garlic,
5. Take 1/2 tsp Chinese five spice powder,
6. Prepare Red chilli flakes to taste,
7. Get 2 tbsp coconut oil,
8. Make ready Salt to season,
9. Get To garnish:
10. Prepare Red chilli flakes,
11. Make ready Sesame seeds

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap this up with this special food sticky tamarind beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!