Steps to Prepare Super Quick Homemade Caramel bread pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel bread pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Caramel bread pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel bread pudding:

1. Prepare 1 .Bread -4 slices(Remove the brown side and break it to pieces)
2. Make ready 2 . Egg - 3
3. Get 3 . Milk - 3/4 cup
4. Prepare 4 . Milk powder - 2 tbsp
5. Make ready 5 . Condensed milk - 1/4 cup
6. Make ready 6 . Sugar - 5 tbspn
7. Take 7 . Cardamom powder - 2 pinch
8. Get 8 . Vanilla essence - 1/4 tspn
9. Prepare 9 . Sugar - 3 tbsp (for making caramel)
10. Take 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

Steps to make Caramel bread pudding:

1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

So that’s going to wrap it up for this special food caramel bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!