Easiest Way to Prepare Quick Tri-colour Rabri Chat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tri-colour rabri chat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tri-colour Rabri Chat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tri-colour Rabri Chat is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tri-colour rabri chat using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Tri-colour Rabri Chat:

1. Make ready Ingredients for Rabri-
2. Make ready 1 litres milk
3. Prepare 2 tablespoon powder sugar
4. Make ready Pinch cardamom powder
5. Take Ingredients for Malpua-
6. Prepare 1 cup boiled peas paste
7. Prepare 1 bowl all purpose flour
8. Prepare Pinch fennel powder
9. Get Pinch cardamom powder
10. Prepare 1 tablespoon powder sugar
11. Make ready 1 cup milk (if required)
12. Make ready 1 tablespoon oil
13. Get Ingredients for Sahi Tudka-
14. Get 2 silces of bread
15. Get 1 tablespoon sugar
16. Get Ingredients for Faluda-
17. Make ready 1 cup big Vermicelli
18. Make ready 1 cup pomegranate for garnishing

Steps to make Tri-colour Rabri Chat:

1. Method for Rabdi-
2. Take milk and boiled it and on sim gas stir continusally.
3. When milk reduced add sugar and cardamom powder.
4. Then milk collected in vessel, your Rabdi is ready, keep aside.
5. Method for Malpuas-
6. Take all-purpose flour in bowl put peas paste, fennel powder, cardamom powder and mix it nicely, if batter is thick then add milk also.
7. Now take non stick pan and put batter on it and spread it make small malpuas.
8. Swallow fry all malpuas, your malpuas is ready keep aside.
9. Method for Sahi Tudka-
10. I have don't deep fry the bread.
11. First cut Sahi Tudka in heart shape.
12. Then in non stick pan put sugar and caramelized it.
13. Then put all heart shaped Sahi Tudka and caramelized in sugar.
14. Your Sahi Tudka is ready, keep aside.
15. Method for Faluda-
16. In vessel boiled the water.
17. Take vermicelli put in boiling water for 5 minutes.
18. Then strain it in running water and keep aside.
19. Now assembled the Rabdi Chat in plate.
20. First put Rabdi then arrange sahi Tudka, which are saffron colour.
21. Then put Faluda, which is white colour.
22. Now finally put Malpuas, which are green colour.
23. Now garnish with pomegranate and relish this Tricolor Rabdi Chat.

So that is going to wrap this up with this exceptional food tri-colour rabri chat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!