Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, whosayna caramel creame pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna Caramel Creame Pudding is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Whosayna Caramel Creame Pudding is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook whosayna caramel creame pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna Caramel Creame Pudding:
- Take 4 cups Fresh Milk
- Get 1 cup Evaporated Milk
- Take 1 tbsp Custard Powder
- Prepare Few Saffron strands
- Make ready 1 tsp Vanila essence
- Get 1/2 cup Condensed Milk (optional, use 4-5 tbsp sugar to your taste)
- Make ready 1 tsp Butter (melted)
- Prepare 8 Eggs
- Take 3 tbsp Nestle or Fresh Cream
Steps to make Whosayna Caramel Creame Pudding:
- Keep steamer of dhokla or normal pot on boil. - Beat eggs and milk together till fluffy add custard powder and the rest of ingredients and beat well. - Caramelize two tablespoon sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam. Let it cool completely then unmould and chill. - - NB: if you are using oven when caramel done pour on casserole and spread then pour the egg mixture and bake on 200 C - Same way if using small moulds.
So that is going to wrap it up for this special food whosayna caramel creame pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
