Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, four fish chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Four Fish Chowder is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Four Fish Chowder is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Four Fish Chowder:
Prepare 500 Grams Coley
Take 500 Grams Cod
Get 800 Grams Smoked Haddock
Prepare 500 Grams Raw Tiger Prawns(Shell-less)
Take 1 whole bulb Garlic
Take 2 large Onions
Make ready 2 Fish Stock Cubes
Make ready 500 mls Milk
Take 500 mls Water
Take 200 Grams Peas
Take 200 Grams Sweetcorn
Make ready 1 large handful Fresh Chives
Make ready 6 Hash Browns
Steps to make Four Fish Chowder:
Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
So that’s going to wrap this up with this exceptional food four fish chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!