15/09/2020 23:26

Steps to Prepare Super Quick Homemade Flan pudding

by Ruth Tate

Flan pudding
Flan pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flan pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flan pudding is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Flan pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have flan pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flan pudding:
  1. Get 4 Eggs
  2. Take 500 ml Milk
  3. Get 1 cup Condensed milk
  4. Take 1 1/2 cup Powdered sugar
  5. Get 2 tsp Vanilla essance
  6. Prepare 3 tsp Sugar For Caramel
Instructions to make Flan pudding:
  1. Caramelise the sugar in a pudding utensil or mould.when it turn brown, remove from heat.tilt it on all the sides of the mould.keep it aside.
  2. Beat all the remaining ingredients in a hand mixer.pour it into the caramelised mould.cover it with a lid or an aluminium foil - Steam it 20 min.
  3. Remove from heat. - Refrigerate it 15 min.unmould it - Decorate it with cashewnuts

So that’s going to wrap this up with this exceptional food flan pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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