Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s caramel creame pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whosayna’s Caramel Creame Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Caramel Creame Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s caramel creame pudding using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Caramel Creame Pudding:
- Get 4 cups fresh milk
- Get 1 cup evaporated milk (tin)
- Prepare 1/4 tsp baking powder
- Make ready 1 tbsp custard powder
- Make ready saffron
- Take 1 tsp vanila essence
- Make ready 1/2 cup condensed milk (optional, use 4-5 tbsp sugar to your taste)
- Get 1 tsp butter (melted)
- Take 8 eggs
- Take 3 tbsp nestle or fresh cream
Steps to make Whosayna’s Caramel Creame Pudding:
- Keep steamer on boil… - beat egg and milk together til fluffy add custard powder and de rest of ingredients and beat well… - caramalise 2 tbsp sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam… - - NB: if u r using oven wen caramel done pour fast on casserole and spread dein pour de egg mixture and bake… - same way if using smol moulds do de same…
So that’s going to wrap it up with this special food whosayna’s caramel creame pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
