Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot beef orzotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One pot beef orzotto is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. One pot beef orzotto is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have one pot beef orzotto using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pot beef orzotto:
- Prepare 250 g beef mince
- Take 1 onion, chopped
- Take 2 carrots, grated
- Get 150 ml orzo pasta
- Make ready 4 tbs tomato puré
- Take 1 beef stock cube
- Take 300 ml water
- Take 1 tsp dried basil
- Get Topping
- Make ready 100 ml panko
- Take 100 ml grated parmesan
Steps to make One pot beef orzotto:
- Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
- Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
- Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!
So that is going to wrap this up with this special food one pot beef orzotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
