Step-by-Step Guide to Prepare Homemade Beef Tataki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef tataki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tataki is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Tataki is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef tataki using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Tataki:

1. Take 600-700 g Fresh Beef Fillet
2. Make ready Salt
3. Take Pepper
4. Take 1 small piece Ginger *grated
5. Make ready 1 clove Garlic *grated
6. Get 1/2 tablespoon Oil
7. Get Onion
8. Make ready Baby Spinach OR other leafy vegetables
9. Take Spring Onion
10. Prepare 1-2 cloves Garlic *sliced into thin strips
11. Take Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour

Steps to make Beef Tataki:

1. Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
2. Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
3. Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
4. Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
5. While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
6. Slice the half frozen beef thinly.
7. Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.

So that is going to wrap it up for this exceptional food beef tataki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!