Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki moong daal masala dry sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki Moong Daal Masala Dry Sabji is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lauki Moong Daal Masala Dry Sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lauki moong daal masala dry sabji using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Moong Daal Masala Dry Sabji:
- Make ready 250 gm Lauki
- Take 100 gm moong daal
- Get 2 Tomato cut in pieces
- Make ready 1 teaspoon Jeera
- Take 4 garlic cloves
- Prepare 5 curry leaves
- Make ready 2 Dry red chillies
- Get 1/4 Teaspoon haldi powder
- Make ready 1/4 Teaspoon red chilli powder
- Get 1/4 Teaspoon Dhaniya powder
- Make ready 1/2 Teaspoon garammasala
- Make ready Salt as per taste
Steps to make Lauki Moong Daal Masala Dry Sabji:
- Cut Lauki in small pieces and wash it.
- Soak moon dal in water for 30 min.
- Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.
- Add washed lauki.
- Add Tomato soaked moong dal.
- Add haldi powder, dhaniya powder, red chilli powder, garam masala.
- Add salt.
- Mix it well. Cover it.
- Cook it on low flame till lauki become soft.
So that’s going to wrap this up for this exceptional food lauki moong daal masala dry sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
