Recipe of Award-winning Tikki ki sabzi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tikki ki sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tikki ki sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tikki ki sabzi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tikki ki sabzi using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tikki ki sabzi:

1. Take For Tikki :
2. Get 1 cup besan
3. Prepare 1 small onion chopped
4. Prepare to taste Salt
5. Take 1/4 tsp Turmeric powder
6. Take 1 tsp Red Chilli powder
7. Prepare 1 Green chilli
8. Get 1/2 tsp Poppy seeds
9. Take 1/8 tsp Baking Soda
10. Get 1 tsp oil
11. Make ready 1 tsp chopped Coriander leaves
12. Prepare As required Oil to fry
13. Get For Gravy :
14. Get 2 Medium chopped onions
15. Get 2 Medium chopped Tomatoes
16. Take 1/2 tsp jeera powder
17. Take to taste Salt
18. Prepare 1/2 tsp Haldi/ turmeric powder
19. Make ready 1 tsp Red Chilli powder
20. Take 1 tsp Coriander powder
21. Get 1 tsp Garam masala
22. Prepare 1 tsp oil

Instructions to make Tikki ki sabzi:

1. Heat oil to fry.
2. In a bowl mix all ingredients of tikki.
3. Bind it well and make tikki shape.
4. Fry all tikkis on medium hot oil till golden brown in colour.
5. Keep aside.
6. Now heat oil in pressure cooker.
7. Add jeera and chopped onions.
8. Cook till it turns pinkish colour.
9. Add chopped tomatoes.
10. Cook well till reduce it's rawness.
11. Add all dry spices. Mix it and cook for 2 mins.
12. Now add all fried tikkis.
13. Pour glass full of water. Mix it.
14. Cover the lid and pressure cook it for 3-4 whistles.
15. When steam is released transfer in serving bowl.
16. Garnish with coriander leaves.
17. Serve with rice/roti.

So that’s going to wrap it up for this exceptional food tikki ki sabzi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!