30/10/2020 08:23

Recipe of Gordon Ramsay Sabzi of cauliflower and peas

by Olga Lowe

Sabzi of cauliflower and peas
Sabzi of cauliflower and peas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabzi of cauliflower and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabzi of cauliflower and peas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sabzi of cauliflower and peas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sabzi of cauliflower and peas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabzi of cauliflower and peas:
  1. Make ready 1 cauliflower finely chopped
  2. Take 1 cup peas
  3. Take 1 tbsp Oil
  4. Prepare 1 tbsp cumin seeds
  5. Get 1 green chilli, finely chopped
  6. Take 1 inch Grated ginger
  7. Prepare as per taste Salt
  8. Take 1 tbsp red chilli powder
  9. Take 1 tbsp coriander powder
  10. Make ready 1/2 tbsp sabzi masala
  11. Prepare 1 tbsp turmeric powder
Instructions to make Sabzi of cauliflower and peas:
  1. First of take a finely chopped cauliflower and peas wash it.
  2. Take a pan add ghee when the ghee melt add cumin seeds.
  3. Now add green chilli and ginger.
  4. Mix well then add vegetables and cook till 3-5 mints.
  5. Mix well and then all masala and again mix well and cook it when the peas is soft..
  6. Vegetable is ready.

So that is going to wrap this up for this exceptional food sabzi of cauliflower and peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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