Recipe of Homemade Caramel Fudge

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel fudge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Fudge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Fudge is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Fudge:

1. Make ready 395 Grams, Condensed Milk
2. Prepare 180 Grams, Baking white chocolate
3. Take 2 Tablespoons, Golden syrup
4. Take 120 Grams, Butter
5. Make ready 1 1/2 Cup, Brown sugar

Steps to make Caramel Fudge:

1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

So that is going to wrap it up for this exceptional food caramel fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!