Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick caramel cream with a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick Caramel Cream with a Pressure Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quick Caramel Cream with a Pressure Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick caramel cream with a pressure cooker using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Caramel Cream with a Pressure Cooker:
- Make ready 1 can Condensed milk
Steps to make Quick Caramel Cream with a Pressure Cooker:
- Put the can of condensed milk in a pressure cooker and fill with plenty of water about 1 cm above of the can.
- Once the pressure cooker starts to vigorously emit steam, reduce to low heat for 20 minutes. Turn off the heat and let it sit another 20 minutes. Leave the can inside the cooker.
- Cool the can down first and open the top. Transfer the cream to a jar or container.
So that is going to wrap it up with this exceptional food quick caramel cream with a pressure cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
