How to Make Award-winning Mix veg methi sabzi

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mix veg methi sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix veg methi sabzi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mix veg methi sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mix veg methi sabzi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mix veg methi sabzi:

1. Get 250 gm methi (fenugreek)leaves
2. Prepare 100 gm green peas
3. Get 100 gm carrots
4. Make ready 4 onions
5. Make ready 2 potatoes
6. Take 3 dry red chillies
7. Make ready 2 green chillies
8. Prepare 8-9 garlic cloves
9. Get 1 pc ginger
10. Get 1 tsp turmeric powder
11. Get 1 tsp red chilli powder
12. Make ready 2 tbsp dhaniya jeera (Coriander cumin)powder
13. Prepare 2 tsp garam masala
14. Make ready 2 tsp salt
15. Prepare 1/2 cup milk and cream

Instructions to make Mix veg methi sabzi:

1. Wash and chop methi leaves. Clean the green peas, carrots and potatoes.
2. Chop the onions finely. Crush ginger and garlic. Chop the green chillies. Heat oil. Add the chopped onions. Add crushed ginger and garlic and green chillies. Add the dry red chillies too.
3. Saute till golden brown. Add the spices, add hing and salt. Mix well.
4. Allow the masala to cook for 5 mins. Now add the green peas, carrot and potatoes. Add 1/2 cup water, cover and cook till cooked half, then add the methi leaves
5. Cook till the bitterness is off, then add milk and cream. Mix well, cook till done. When ready serve in a plate and enjoy with roti/parantha

So that is going to wrap it up with this special food mix veg methi sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!