Step-by-Step Guide to Make Homemade Sabzi Lauki Dahiwali

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabzi lauki dahiwali. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sabzi Lauki Dahiwali is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sabzi Lauki Dahiwali is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sabzi lauki dahiwali using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sabzi Lauki Dahiwali:

1. Get 500 gram lauki/bottle guard
2. Make ready 3 cup whipped curd
3. Get 2 tbsp malai/homemade cream
4. Make ready 1 tsp ginger green chilli paste
5. Make ready 1 green chilli slit and cut into 2 long piece
6. Prepare 1 tsp kasuri methi
7. Make ready 1 medium size onion chopped
8. Make ready 2 tbsp oil
9. Get 1 tsp cumin seeds
10. Make ready 1/2 tsp fennel seeds
11. Take 1 pinch hing/asafoetida
12. Make ready 8-10 curry leaves
13. Get 1/2 tsp haldi (Turmeric)powder
14. Take 2 tsp coriander powder
15. Make ready 1 tsp red chilli powder
16. Make ready 1 tsp garam masala powder
17. Prepare to taste Salt
18. Get as needed Coriander leaves for garnishing

Instructions to make Sabzi Lauki Dahiwali:

1. Take curd, malai and whisk it vigorously and keep aside.
2. Wash and peel the bottle gourd and cut into desired shape and size.
3. Collect all ingredients for sabzi.
4. Heat oil in a kadai add hing, cumin seeds, curry leaves, fennel seeds.
5. Let the cumin seeds crackle add ginger, green chilli paste, silt green chilli and onion and saute for few seconds.
6. Then add kasuri methi and mix well.
7. Now add lauki and mix well
8. Now add all powdered masala and saute it on low flame. Add little water to prevent masala from burning.
9. Close lid and cook for 5 minutes. And then pour curd mixture and stir till boiled.
10. Let simmer for 5 minutes. Remove from heat and garnish with coriander leaves.
11. Delicious dahiwali lauki ki sabzi is ready to be served. Serve hot with roti.

So that is going to wrap this up for this special food sabzi lauki dahiwali recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!