How to Prepare Any-night-of-the-week Swiss_chard_pastry... Shuabiat_bie_selek

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Swiss_chard_pastry… Shuabiat_bie_selek is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. Prepare 1 kg Swiss chard leaves
2. Get 2 big onions
3. Take tablespoons sumac
4. Take 1 tablespoon salt
5. Take 120 ml or 1/2 a cup of pomegranate molasses
6. Take 4 tablespoons olive oil
7. Take 1/4 cup raisins
8. Make ready 1/4 cup walnuts
9. Prepare 2 tablespoons sesame (optional)
10. Get Shuabiat's dough :
11. Get 6 cups flour
12. Prepare 1 teaspoon salt
13. Make ready 1 1/2 tablespoon sugar
14. Take 1/4 cup corn oil
15. Prepare 3 cups water or as needed
16. Make ready as needed Corn oil for rolling the dough

Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. The filling : - chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a  baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
14. Made by: Tala Odaymat

So that is going to wrap this up with this special food swiss_chard_pastry… shuabiat_bie_selek recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!