28/08/2020 17:49

Simple Way to Prepare Perfect Mix Sabzi

by Jorge Brock

Mix Sabzi
Mix Sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix Sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mix Sabzi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mix sabzi using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mix Sabzi:
  1. Prepare 1/2 kg aalu
  2. Take 1/2 kg gajar
  3. Prepare 1/2 kg matar
  4. Prepare 1/4 tsp adrak lehsan paste
  5. Make ready 1/4 cup oil
  6. Prepare 1 tsp pisi laal mirch
  7. Get Namak hasbe zaiqa
  8. Make ready 1/4 tsp haldi powder
  9. Prepare 1 cup chicken stock or
  10. Take 1 chicken cube
  11. Prepare 1 tbsp sukhi meathii
  12. Get 2-3 hari mirch
  13. Get Hara dhania
  14. Get 1 tsp chaat masala powder
Steps to make Mix Sabzi:
  1. Subse phele oil garamkarein or piyaz ko light brown kar lein
  2. Ab isme adrak lehsan ka paste dalein or kuch sec ke liye soty karein
  3. Ab isme tamatar Shami karein or mix karein
  4. Phir usme pisi laal mirch, namak or haldi powder shamil karein or achi trha bhonein
  5. Ab 3-4 min ke liye cover kar ke tamatar gala lein
  6. Ab isme mix sabzi or hari mirch shamil karein or achi trha mix kar lein
  7. Ab isme chicken stock shamil karein or sabzi galne tak pakayn
  8. Last me is me sukhi meathi or chat masala shamil karein or mix karein
  9. Mazedar si mix sabzi tyyar hai

So that is going to wrap this up with this special food mix sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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