Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana garlic sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chana Garlic Sabzi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chana Garlic Sabzi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chana garlic sabzi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana Garlic Sabzi:
- Get 3-4 garlic
- Take 500 gm chana(bengal grams)
- Take 4 Tomato onion chopped
- Get 2 tbsp ginger garlic paste
- Prepare as needed Water
- Make ready 1 tsp turmeric powder
- Take 2 tbsp oil
- Prepare 1 tsp Red chilli powder
- Take 1 tsp garam masala
- Make ready to taste Salt
- Prepare 2 tsp kasuri methi
- Take as needed Coriander leaves
Instructions to make Chana Garlic Sabzi:
- Boil chana(jinjara) with small quantity of water along with salt to taste amd pinch of turmeric.take some garlic cloves and paste.
- Heat the oil in a vessel.Add garlic ginger paste, onions and stir it well till it turns brown. then add tomato to it.
- Add garlic cloves to it. Mix them well.
- Add chilli powder,turmeric and garam masala to it.Add salt to taste and kasuri methi.
- Mix them well.now add chana to it.
- Garnish it with coriander leaves amd our sabzi is ready to serve.
So that is going to wrap this up with this special food chana garlic sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
