Easiest Way to Prepare Gordon Ramsay Bharwan masala tinda

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bharwan masala tinda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bharwan masala tinda is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bharwan masala tinda is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bharwan masala tinda using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bharwan masala tinda:

1. Get 10-15 small or medium sized tindas
2. Take 3-4 large onion (Grated into a paste)
3. Prepare 1 tbsp Turmeric powder
4. Take 1 tsp red chilli powder
5. Get 1 tsp coriander powder
6. Prepare 1 tsp anardana powder
7. Make ready 1 tsp amchoor powder
8. Take 1 tsp jeera powder
9. Make ready 1 tsp garam masala
10. Get to taste Salt

Instructions to make Bharwan masala tinda:

1. Take 10-15 small or medium sized tindas, peel them and make 2 slits in them so that they can be stuffed but don't cut till bottom.
2. In a plate add the grinded onion paste and to it add all the above mentioned masalas..mix well and chk the seasoning.
3. Now take the tindas. Carefully open the slits slightly and stuff them with the onion mixture. Fill all the tindas.
4. In a kadai, add 2 tbsp of oil and as it heats add the stuffed tindas to it. Let them cook for 5 min On a high flame then lower the flame..add 1/2 cup of water and cover and cook for 15 min. Keep on chkg…
5. As the water evaporates and the tindas soften…again set the flame on high and saute the tindas till they get golden brown in colour….stir carefully or they can break…..
6. Enjoy the chatpata tindas with chapatis, parathas…..

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