Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed tinda(indian squash). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Tinda(Indian squash) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Tinda(Indian squash) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed tinda(indian squash) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tinda(Indian squash):
- Take 6 Tinda
- Prepare Salt
- Get 1 tbsp Red chilli powder
- Take 1/4 tsp Turmeric
- Prepare 1/4 tsp Kalonji
- Take 1/4 tsp Saunf
- Get 1 pinch Rai
- Take 3 medium size Onions (finely cut into cubes)
- Make ready 1/2 cup Oil
- Get 1 tbsp oil
- Make ready Little water
Instructions to make Stuffed Tinda(Indian squash):
- Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry.
- Take a oil in a pan, add onions and all spices into it. Bhonofy it. When oil comes out, take out it into a bowl.
- Now stuffed tindas with onions curry.
- Now take out same oil pan, add 1 tbsp oil, remaining center part of tindas and bhonofy it. Now add stuffed tindas little water into a pan and do dum for 15 - 20 minutes into a low flame.
- When Tinda is done, dish out it with it's curry. Serve it hot 🔥
So that is going to wrap it up with this special food stuffed tinda(indian squash) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
