Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ewedu with stew and fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#NIGERIAN#FOOD#SISIFUNMITV Hi 👋 This video is about sharing with you guys how to make my tilapia fish stew and ewedu. to make this recipe these are the. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Serve the stew with the Gbegiri and Ewedu on top, garnish with your selection of meat, snails etc.
Ewedu with stew and fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ewedu with stew and fish is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ewedu with stew and fish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu with stew and fish:
- Prepare leaves Ewedu
- Prepare Fresh tomatoes
- Prepare Salt
- Take Titus fish
- Take Red oil
- Take cubes Seasoning
Now, the matter of Iru for Buka Ewedu can be contested, it adds flavour to Ewedu, lots of potent flavour. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust. Ewedu soup, also known as jute leaves soup, is a thick, viscous Nigerian soup usually eaten with Nigerian stew and fufu dishes!
Instructions to make Ewedu with stew and fish:
- Rinse ewedu leaves blend and boil adding iru,salt and seasoning cubes for 3minutes.boil titus fish for 5minutes with salt and onion.
- Blend the pepper and fry in bleached redoil add salt,Onion,fish stock seasoning cubes.then fry the fish in bleached redoil.
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust. Ewedu soup, also known as jute leaves soup, is a thick, viscous Nigerian soup usually eaten with Nigerian stew and fufu dishes! Traditionally, only ground crayfish is added to ewedu soup, since it is almost always paired with stew. I add more spices for flavor but you can omit the extra spices if you. Ayoyo (Ewedu) with Oxtail, dry fish and some beef 🥩 shank.
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