22/11/2020 04:19

Recipe of Quick Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

by Alma Roberts

Fried Yam/Ripe plantain,egg sauce and fried mackerel fish
Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried yam/ripe plantain,egg sauce and fried mackerel fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Nigerian African Food Mukbang, i will be eating Delicious Fried Yam & Mackerel Fish With Tomato Sauce, this is Nigerian Fried Yam & Fish Mukbang. thanks for watching. ***List of Ingredients *** *Ripe Plantain *Eggs *Maggi *Salt *Scotch Pepper *Chop Tomatoe *Tuna Fish *Thym *Garlic *Spring Onions *Vegetables Oil. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
  1. Make ready 2 Slices yam(washed,sliced,salted and fried)
  2. Take 2 Sticks ripe plantain(washed,sliced, salted and fried)
  3. Make ready 2 Eggs
  4. Get Fish(washed,seasoned and fried
  5. Prepare Onions
  6. Take Tomatoes
  7. Prepare Peppers
  8. Prepare Curry
  9. Prepare Thyme
  10. Prepare Ginger
  11. Take Garlic
  12. Make ready Knorr
  13. Take Salt
  14. Make ready Veg oil

I fried yam the other day and I am still covering my eyes till date. Is it safe to call me a food blogger or am I still getting there? A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness I like to dip my tostones in fry sauce. Ripe plantains are sweet like a banana, without the banana flavor.

Instructions to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
  1. Wash and slice ur tomatoes,peppers and onions and set aside.
  2. In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
  3. Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
  4. Serve with ur already fried yam and ripe plantain.

A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness I like to dip my tostones in fry sauce. Ripe plantains are sweet like a banana, without the banana flavor. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for If they over-mature or are even beginning to ripe, the seeds will be very tough and hard for the blender to grind. Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains.

So that is going to wrap it up with this exceptional food fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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