Recipe of Quick How to make stuffed tinda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to make stuffed tinda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make stuffed tinda is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. How to make stuffed tinda is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to make stuffed tinda:

1. Make ready Some tinda
2. Take 2 grated onions
3. Get 2 grated tomatoes
4. Take 1 tablespoon ginger garlic spoon
5. Prepare 1 tablespoon oil
6. Get As required Garam masala
7. Prepare 1 tsp Kichen king masala
8. Prepare 1 tsp Achari masala
9. Make ready 1 tsp Turmeric powder
10. Make ready As per taste Salt

Instructions to make How to make stuffed tinda:

1. Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
2. Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
3. Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.

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