Simple Way to Prepare Favorite Carrot halwa rava halwa Swiss roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa rava halwa swiss roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot halwa rava halwa Swiss roll is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot halwa rava halwa Swiss roll is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa rava halwa Swiss roll:

1. Prepare For carrot halwa
2. Make ready 2 cup grated carrot
3. Get 1/2 cup sugar
4. Prepare 1/2 cup condensed milk
5. Take 4-5 tablespoon milk powder
6. Prepare 1 teaspoon cardamom powder
7. Get 2-3 tablespoon ghee
8. Get For rava halwa
9. Prepare 1 cup rava
10. Make ready 1 cup sugar
11. Prepare 2 cup milk
12. Make ready 4-5 tablespoon caramel syrup
13. Take 2-3 tablespoon ghee

Instructions to make Carrot halwa rava halwa Swiss roll:

1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
2. Let it cool a little bit. Spread it evenly over a cling wrap sheet.
3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
4. Let it cool down a little. Then spread it evenly over the carrot halwa.
5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.

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