Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry gavar aloo sabzi cluster beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry Gavar aloo sabzi Cluster beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dry Gavar aloo sabzi Cluster beans is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dry gavar aloo sabzi cluster beans using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dry Gavar aloo sabzi Cluster beans:
- Prepare 1/2 kg gavar washed and cut into long pieces
- Make ready 2 potatoes cut into cubes
- Prepare 1 big onion sliced
- Get 1 1/2 tbsp goda masala (have posted this recipe also)
- Take 2 tbsp oil
- Make ready to taste Salt
Steps to make Dry Gavar aloo sabzi Cluster beans:
- Heat oil in a kadai add sliced onions fry till golden brown. Add the gavar and potatoes stir fry and cook covered on medium to slow flame for 5 to 7 mins
- Then add the goda masala, salt mix well. Cover and cook on slow flame stirring in between till potatoes and gavar are cooked
So that’s going to wrap it up with this special food dry gavar aloo sabzi cluster beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
