Step-by-Step Guide to Prepare Ultimate Rasgulla pudding (Eggless )

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rasgulla pudding (eggless ). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla pudding (Eggless ) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rasgulla pudding (Eggless ) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rasgulla pudding (eggless ) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rasgulla pudding (Eggless ):

1. Take 3/4 cup full fat milk
2. Get 3/4 cup curd
3. Get 1/2 cup condensed milk
4. Take 1 tablespoon custard powder
5. Get 15 small rasgulla
6. Make ready 1/4 teaspoon rose essence
7. Make ready For caramel:
8. Take 1/3 cup sugar
9. Take 1 tablespoon water

Steps to make Rasgulla pudding (Eggless ):

1. Make the caramel first, put the sugar in a pan and add water. Let it melt in low flame. When it starts melting rotate the pan slowly. As you get the amber colour switch off the flame and transfer the caramel in the pudding bowl or mould and keep aside to cool
2. In a mixing bowl take the curd and add the milk and condensed milk into it, beat it with a balloon whisk. Make sure there is no lumps
3. Sieve it. Put few rasgullas in the pudding bowl and pour the mixture into it. Add rest of the rasgullas in the pudding bowl and cover it with aluminum foil
4. In a steamer boil water and put the bowl on the perforated plate and cover it with lid, lower the flame and cook for 25 minutes and switch off the flame
5. Let it come to room temperature and keep it in the fridge for some time and it's ready to serve

So that’s going to wrap this up for this special food rasgulla pudding (eggless ) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!