Easiest Way to Make Homemade Damson Gin

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, damson gin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Damson Gin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Damson Gin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook damson gin using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Damson Gin:

1. Prepare 2 lb Damsons
2. Prepare 2 lb Caster sugar
3. Take 1 liter Dry gin
4. Prepare 1 1/2 liter Kilner jar or similar
5. Prepare 1 1/2 liter boiling water

Instructions to make Damson Gin:

1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)
2. Sterilise Kilner jar with boiling water or sterilising agent
3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)
4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area.
5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes.
6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months.
7. After reaching the 10th month, you can start to think about bottling.
8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened.

So that’s going to wrap it up with this exceptional food damson gin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!