Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, phool tinda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Phool tinda is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Phool tinda is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook phool tinda using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Phool tinda:
- Prepare 250 gms Tinde - (cut into desired shape)
- Prepare 1 tsp Jeera -
- Get 1/4 tsp Hing -
- Prepare to taste Salt
- Take 1/2 tsp Red mirchi powder -
- Get 1/2 tsp Dhandia powder -
- Prepare 1/2 tsp Haldi -
- Get 1 tsp Oil -
- Make ready 1 tbsp Malai - (fresh cream)
- Make ready as needed Coriander leaves to garnish
Instructions to make Phool tinda:
- Heat oil put jeera and hing.
- Add tinde and mix well.
- Add all dry masalas and mix well.
- Add malai and mix and cook for a min.
- Add little water (1 cup) mix it and cook for 2 whistles.
- Garnish with coriander leaves.
- Serve hot with roti/rice.
So that’s going to wrap it up for this special food phool tinda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
